Restaurant Supervisor Role
The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and the ability to maintain high-quality service standards.
Key Responsibilities:
* Oversee daily F&B operations to ensure seamless delivery of services.
* Maintain quality scores across all outlets and implement corrective measures as necessary.
* Develop and implement menu formats that integrate smoothly with POS systems.
* Ensure adherence to established standards in restaurants and banquets while attending to guest needs.
* Lead, train, motivate, and coordinate the F&B team to achieve exceptional results.
Requirements:
* Minimum 2 years of experience in a similar role.
* Fluent English language skills.
* Results-driven individual with strong leadership competencies.
* Guest-focused mindset.
Pestana Hotel Group offers a dynamic work environment that prioritizes employee growth and well-being. We strive to provide a safe, comfortable, and challenging space for individuals to develop their skills and reach their full potential.