Pastry Team Supervisor
The Pastry Team Supervisor supports the Executive Chef in overseeing and managing the pastry team to ensure adherence to quality standards.
* Maintain consistency in presentation and taste
* Set up visually appealing displays
* Ensure compliance with US Public Health regulations
Responsibilities include monitoring food production, minimizing waste, assisting with requisitions, and ensuring proper storage and transportation of ingredients.
The role involves:
* Ensuring team punctuality
* Maintaining uniform standards
* Cleanliness in the pastry area
The Pastry Team Supervisor assists the Executive Chef with daily tasks, training, and compliance, and is expected to be prepared for inspections.
Key Responsibilities Include:
* Food Production Oversight
* Inventory Management
* Team Supervision
The successful candidate will have excellent communication skills, a keen eye for detail, and the ability to work well under pressure.