Restaurant Management is a leadership position that involves overseeing the daily operations of a restaurant.
The ideal candidate will possess strong organizational and communication skills, as well as the ability to motivate and lead a team.
* Responsibilities:
* Manage kitchen and service staff
* Maintain quality standards
* Promote upselling and training
* Organize events and monitor sales
Required Skills and Qualifications:
* Able to work in a fast-paced environment
* Strong problem-solving skills
* Ability to create a close-knit team and lead by example
Benefits:
* Opportunities for growth and development
* Collaborative and dynamic work environment
* Youthful and energetic team
We are looking for someone who can:
* BUILD STRONG RELATIONSHIPS WITH STAFF AND CUSTOMERS
* THINK CRITICALLY AND TAKE INITIATIVE
* INSPIRE AND MOTIVATE OTHERS