Job Overview
As a Culinary Operations Supervisor, you will be responsible for overseeing the kitchen environment, ensuring high-quality dishes and maintaining cleanliness and hygiene standards.
Key Responsibilities:
* Staff Management: Manage staff schedules to match workload and occupancy levels.
* Food Preparation: Supervise food preparation, portion control, and minimize waste in the hot and cold kitchens.
* Productivity Monitoring: Monitor staff productivity, proper use of equipment, and efficient workflows.
* Quality Control: Ensure all dishes meet quality standards for garnish, timing, and presentation.
* Cleanliness and Hygiene: Maintain cleanliness and hygiene in all kitchen and storage areas.
* Menu Planning: Assist with creating special menus and daily suggestions based on product availability.
* Inventory Management: Prepare product orders and ensure proper stock rotation.
* Team Collaboration: Work closely with superiors and other departments for seamless coordination.
Requirements:
* Previous experience in a similar role in a luxury property.
* Experience working in gastronomic restaurants.
* Knowledge of food handling, hygiene, and food safety regulations.
* Leadership skills and previous experience in team management.
About the Role
This is an exciting opportunity to join our dynamic team as a Culinary Operations Supervisor. We are looking for an experienced professional who can lead our kitchen team and maintain the highest standards of quality and service.