Vida Plena is an innovative hospitality group founded in Lisbon in 2018.
Here, we create spaces and experiences that feel effortless, welcoming, and grounded in simplicity.
Rooted in thoughtful design and mindful choices, we focus on bringing people together over honest, flavorful food made with care and respect for our ingredients, our team, and our community.Now, as we deepen our Italian roots, we're looking for a Head Chef to lead the kitchen at Leonetta, our cozy handmade pasta trattoria.
This is more than a role—it's an opportunity to bring real Italian vibes to the table with menus that feel authentic, honest, and full of soul - food that simply feels right.
?Your role
As Head Chef, you will lead the culinary identity of Leonetta, supporting the development of menus inspired by the simplicity and warmth of true Italian cooking.
This is a hands-on leadership role where your expertise, precision, and dedication to Italian hospitality will set the tone for excellence every day.
Build and nurture a strong kitchen team, fostering a culture of collaboration and craftsmanship—where techniques are honed, knowledge is passed down, and every plate tells a story.
Refine our offerings, honoring Italy's rich culinary heritage while keeping flavors light, fresh, and unpretentious.
Create an atmosphere of true Italian hospitality, where food is shared, stories are told, and guests feel at home from the very first bite.
Your Key Responsibilities
Team Leadership & Culture
Build and nurture a strong kitchen team, fostering a culture of collaboration and craftsmanship—where techniques are honed, knowledge is passed down, and every plate tells a story.
Recruit, train, and nurture a high-performing team grounded in respect, collaboration, and craftsmanship.
Work hand-in-hand with FOH leaders to deliver warm, seamless, hospitality-driven service.
Sourcing & Sustainability
Build meaningful relationships with farmers, artisans, and trusted suppliers who reflect our values.
Source seasonal, sustainable, and exceptional ingredients — local when possible, Italian when essential.
Champion sustainability in sourcing, prep, and operations.
Cost & Kitchen Operations
Monitor food costs, labor, and inventory with care and precision.
Implement smart systems for prep, ordering, and waste reduction that support both quality and efficiency.
Maintain a well-organized, clean kitchen and ensure equipment is always in top condition.
Cross-functional Collaboration
Partner closely with our internal support teams — HR, Operations, Logistics, and Finance — to keep everything running smoothly.
Contribute to new openings and projects across Vida Plena as we grow.
You Have What it Takes
Experience: At least 5 years experience in Italian cuisine
Leadership: Proven record and ability to inspire and mentor a 10+ team, creating an environment of warmth, respect, and expertise.
Understand the beauty of simplicity: with a deep appreciation for sourcing local and seasonal ingredients, with a drive to explore sustainable practices.
Organizational Skills: Strong attention to detail and the ability to balance creativity with practical execution.
Approach: A calm, thoughtful leader who thrives in a dynamic kitchen without compromising quality or teamwork.
Your First 100 days
Immerse - Get to know the team, the kitchen flow, and the heart of Leonetta's menu.
Observe, listen, and understand what works and where we can improve.
Collaborate - Build strong relationships with suppliers, the Operations team, and FOH staff to ensure seamless execution and consistency.
Lead & Train - Set the tone for the team, ensuring that training, communication, and teamwork are priorities from day one.
Optimize Operations - Review costs, efficiency, and procurement, implementing changes that enhance both quality and profitability.
At Vida Plena, we believe great food comes from a place of care—care for ingredients, for the team, and for the guests who walk through our doors.
If this feels like the right fit for you, we'd love to hear from you.