The
JNcQUOI Deli Comporta
is set in one of Europe's most exclusive destinations, offering an intimate and refined gastronomic experience that celebrates local excellence and international sophistication. We are seeking a talented, experienced, and highly motivated
Sous Chef
to join our leadership team and uphold our commitment to culinary distinction.
If you are a passionate kitchen leader with deep respect for Portuguese ingredients and a flair for creative execution, we invite you to apply.
The Role and Mission
The Sous Chef will work directly alongside the Head Chef, playing a critical role in the daily management of the kitchen operations, ensuring consistency, quality, and creative integrity across all offerings.
Key Responsibilities
* Operational Leadership:
Assist the Head Chef in managing and leading all daily kitchen operations and service periods.
* Culinary Execution:
Ensure the flawless execution of all dishes, maintaining the highest standards of taste, quality, and visual presentation, with a strong emphasis on
Portuguese regional cuisine
.
* Team Management:
Foster a positive, productive
team-work environment
, manage staffing schedules, and assign tasks to guarantee maximum productivity.
* Quality Control:
Maintain stringent control over product quality, preparation techniques, and ensure optimal utilization of seasonal and regional ingredients.
* Compliance & Safety:
Oversee and strictly enforce all hygiene, sanitation, and food safety protocols, based on
HACCP training and experience
.
* Inventory & Cost Control:
Monitor stock levels, manage orders, and minimize waste to meet cost control targets.
* Innovation:
Actively contribute to menu development, bringing
creative and innovative
ideas to elevate the dining experience.
Candidate Profile
We are looking for a dedicated culinary professional ready to lead and embody the values of responsibility and excellence.
Required Skills & Experience
* Experience Level:
7+ years of culinary experience
in professional kitchens, with a significant part of the career spent in roles of responsibility (Chef de Partie or higher).
* Culinary Foundation:
Strong foundational training in both
national and international cuisine
, with a particular
passion for regional Portuguese cooking
and ingredients.
* Product Knowledge:
Deep knowledge of products, seasonality
, and traditional Portuguese culinary techniques.
* Technical Skills:
Proven ability in
leadership, planning, and organization
.
* HACCP & Nutrition:
Training and proven experience in
HACCP
. Basic knowledge of
nutrition and dietetics
is required.
* Global Exposure (Valued):
Previous
international experience
as a cook or participation in international gastronomic events.
* Computer Literacy:
Fluent experience
with standard office software (Word, Excel, PowerPoint, etc.) for reporting and administrative duties.
Personal Attributes
* Accountability:
Highly
responsible and honest
.
* Drive:
Strong enthusiasm for cooking and dedication to task execution.
* Organization:
Highly
organized and productive
.