Assistant Pastry Chef Role
The role of the Assistant Pastry Chef involves supporting the Executive Chef in supervising and managing the pastry team. Key responsibilities include maintaining consistency in pastry taste and presentation, setting up pastry displays, and ensuring compliance with food safety regulations.
Qualifications for this role include a minimum of 5 years' experience as an Assistant Pastry Chef or equivalent in a fast-paced culinary environment. A culinary degree is required, along with strong management skills in a multicultural and dynamic environment.