Sou uma empresa:
Minor Hotels Europe & AmericasWhat will be your mission? As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.You will also assist in the development of new menu offerings, banquet menus and reviewing all banquet event orders. What will you do? Organize and coordinate