Job Overview
* The individual in this role will be responsible for leading and guiding direct reports to ensure the highest level of performance.
* Maintaining exceptional standards of food quality and consistency according to established recipes is crucial for success in this position.
* This leader will supervise team members across all sections of the kitchen, promoting a culture of excellence and teamwork.
Key Qualifications
* Strong leadership skills with experience in directing and coaching teams are essential.
* Demonstrated ability to maintain high standards of food quality and consistency is required.
* Excellent communication and interpersonal skills, with the ability to work effectively with diverse personalities, are necessary.
The ideal candidate will possess strong organizational skills, be able to multitask efficiently, have a thorough understanding of food safety regulations, and demonstrate a commitment to ongoing professional development.
The successful incumbent must demonstrate a passion for culinary excellence, excellent customer service skills.
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