An award-winning organic hotel in Madeira seeks an experienced Head Chef (f/m/d) to manage kitchen operations, develop a sustainable menu, and lead a dedicated team. Candidates should have several years of leadership experience, be fluent in English and Portuguese, and have a passion for regional cuisine. The position offers a supportive and family-oriented work environment, set against the stunning backdrop of Madeira. Ready to make the next career move? Apply now!#J-18808-Ljbffr