Seeking an experienced Culinary Director for a prestigious organic hotel in Madeira. This exceptional opportunity offers the chance to shape the culinary identity of a certified organic hotel and lead a team of passionate professionals.
Job Description:
* Manage all kitchen operations, ensuring adherence to top culinary and hygiene standards.
* Lead, motivate, and develop a high-performing kitchen team.
* Collaborate with hotel management to optimize processes and enhance guest satisfaction.
Requirements:
* Several years of leadership experience in hotel or hospitality kitchen environments.
* Strong organizational skills, accountability, and team spirit.
* Passion for creative, regionally inspired cuisine with sustainable ingredients.
* Fluency in English and Portuguese, with German a plus.
What We Offer:
* The opportunity to work in paradise, surrounded by stunning natural beauty.
* A respectful and welcoming environment with flat hierarchies and a family-style team culture.
* Support from hotel management in finding long-term housing on the island.
* Creative freedom in a truly sustainable kitchen.
Equal opportunities and professional advancement for women are actively supported. Applications from people with a migration background and physical disabilities are expressly welcome.
Ready for a new challenge in a breathtaking setting? Apply now and become part of an intercultural success story.