Experience the magic of fine dining in a dynamic and supportive kitchen environment at Vila Joya, where our team strives for quiet excellence and exceptional culinary experiences. Every arrival is a story, every detail a promise, as we welcome you to become part of our family dedicated to gastronomic innovation. Our renowned two-Michelin-star restaurant, an acclaimed Beach Restaurant, and a Pool Restaurant are seeking an experienced Chef de Partie or Sous Chef with at least two years of experience in Spanish specialty restaurants. This exciting opportunity will allow you to further refine your skills in fine dining, casual gastronomy, and tapas under the guidance of highly experienced chefs. You will be responsible for leading your own autonomous team while becoming part of Vila Joya's exclusive boutique hotel culture. You'll work closely with our experienced team to prepare and present dishes that meet the highest standards of quality and presentation. Your creativity will shine through innovative plating techniques that showcase Spanish flavors in their finest form. Required Skills & Qualifications: