Italian Culinary Experience
Vida Plena is a hospitality group that brings people together over honest, flavorful food made with care and respect for our ingredients, team, and community. We're looking for an Executive Chef to lead the kitchen at Leonetta, our handmade pasta trattoria.
About the Role:
This is more than a role—it's an opportunity to bring real Italian vibes to the table with menus that feel authentic, honest, and full of soul - food that simply feels right. As Executive Chef, you will lead the culinary identity of Leonetta, supporting the development of menus inspired by the simplicity and warmth of true Italian cooking.
* Culinary Leadership
* Menu Development
* Team Management
Key Responsibilities:
Culinary Excellence
* Create a strong kitchen team, fostering a culture of collaboration and craftsmanship—where techniques are honed, knowledge is passed down, and every plate tells a story.
* Refine offerings, honoring Italy's rich culinary heritage while keeping flavors light, fresh, and unpretentious.
* Develop menus that showcase the simplicity and warmth of true Italian cooking.
Sourcing & Sustainability
* Build meaningful relationships with farmers, artisans, and trusted suppliers who reflect our values.
* Source seasonal, sustainable, and exceptional ingredients — local when possible, Italian when essential.
* Champion sustainability in sourcing, prep, and operations.
Cross-functional Collaboration
* Partner closely with our internal support teams — HR, Operations, Logistics, and Finance — to keep everything running smoothly.
* Contribute to new openings and projects across Vida Plena as we grow.