Join the Vila Vita Family... ready to elevate Asian culinary artistry with creativity, precision, and excellence?At Mizu Teppanyaki, we seek a professional with a passion for Asian cuisine, strong technical skill, and an innovative mindset, capable of contributing to the creation of unique dishes that reflect the exceptional standards of a 5 star luxury resort.Key ResponsibilitiesLead team at Mizu TeppanyakiCreate innovative and balanced Asian dishesDevelop menus aligned with Mizu conceptWork high‐quality Asian ingredientsApply specific Asian culinary techniquesEnsure HACCP and hygiene complianceOversee precise daily mise en placeProfile / RequirementsExperience in Asian cuisine (preferred)Knowledge of Asian ingredients and techniquesMinimum 2 years in similar roleCulinary production trainingFluent English requiredPortuguese knowledge is a plusCreativity and innovation in dish creationStrong operational leadership skillsOrganization, precision, attention to detailAccess to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:Exclusive Vila Vita benefits and partner agreements;In-house doctor, health insurance after confirmation, and access to psychological consultations;Three meals per day and free transport on predefined routes;Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;Access to a digital portal to manage personal data, communicate with HR, and consult documents;Gross monthly salary and benefits aligned with candidate experience and profile.People are our passion!