Independente Hotels & Hostels is a hospitality group known for creating distinctive destinations that combine design, culture, and genuine experiences. With four unique properties located in Lisbon, Comporta, and Porto, our portfolio includes boutique hotels, hostels, restaurants, and bars that celebrate local identity and connection.Our focus is on people, creativity, and authenticity—both for our guests and for the teams who work with us. We value collaboration, craftsmanship, and a shared commitment to excellence in hospitality.Role DescriptionAs a Chef de Partie, you will be a key support to the Sous‐Chef and Head Chef, acting as a reliable back‐up for kitchen leadership when required. You will be responsible for ensuring consistency, quality, and organization across your section, contributing directly to the overall dining experience.This role requires technical competence, autonomy during service, and the ability to work collaboratively in a fast‐paced kitchen environment while maintaining high standards of hygiene and execution.Key ResponsibilitiesEnsure the quality and consistency of dishes according to technical sheets and internal standardsPrepare meats, fish, vegetables, and other ingredients using appropriate cooking techniquesFollow daily mise‐en‐place plans and record production accuratelyExecute recipes with precision, respecting portions, methods, and presentation standardsMaintain adequate stock levels across kitchen sections and ensure smooth service continuityHandle, label, store, and rotate products according to FIFO principlesComply fully with food safety, hygiene, and HACCP regulationsSupport kitchen leadership and contribute to a positive team dynamicQualificationsMinimum age of 18Comfortable communication skills in Portuguese and EnglishStrong knowledge of core culinary techniquesPrevious experience in a similar role within a restaurant or hotel environment is preferredAbility to work flexible schedules, including weekends and holidaysGood organizational skills and attention to detailCapacity to work under pressure while maintaining professionalismPersonal ProfilePositive and collaborative attitudeResilient and adaptable in demanding service periodsProfessional, reliable, and committed to qualityPassion for food and delivering consistent, high‐quality dishesWhat We OfferIntegration into a professional and experienced kitchen teamA structured and collaborative work environmentOpportunity for professional development and growth within the groupPossibility of accommodation and support with transportation, subject to availability