We are currently seeking for passionate and experienced Commis Chef to join the team @Pestana Dunas - Porto SantoThe Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Responsibilities Plan, prepare, cook and present dishes within restaurant or company guidelines. Develop ideas for menus, taking into account availability, cost of produce, food supply and customers' tastes. Contribute to improving profit margins and controlling food costs. Qualifications 1+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Team player If your profile matches this description and you are eager for a new challenge please send us your CV .