Descrição da Função
Dream Big - Join Urban Italian Group!
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.
Today, we present Florentine, Basta, and our newest additions, Giorgio’s Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood.
Basta
- A casual dining concept delivering great guest with strong value for guests.
Florentine
| - An international upscale casual trattoria delivering refined dining.
Trattoria Giorgio's
- A lively 1960s Milanese trattoria in Östermalm.
Lola Maria
- Vibrant Andalusian tapas, in the heart of Malmö.
Villa Valentina
- Modern Spanish farm house concept with mediterranean influences. Opening June 2026.
About You & The Role
This role is for a Chef who takes pride in doing things properly and improving through daily work.
You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone.
Progress here doesn’t come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously.
If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you.
Key Responsibilities
Prepare and cook dishes according to recipes and quality standards
Ensure mise en place is completed up to standards, and organised before service
Maintain consistency, speed, and precision during service
Keep your section clean, organised, and service-ready at all times
Communicate clearly with the kitchen team during service
Support colleagues and contribute to a positive team environment
Ensure full compliance of company's HACCP
Key Requirements
Proven experience in a similar role within a fast-paced kitchen
Good communication and teamwork skills
Good organisational skills and ability to work under time pressure
Good knowledge of food safety and hygiene regulations
Ability to work independently while contributing to team success
Ability to consistently deliver high-quality dishes in a high-volume environment
Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
Competitive market salary of (gross) 2000-2500 Euro monthly (depending on size of venue) + tips
Average of 40 hours a week
Housing (T&Cs applies)
Seasonal and permanent contracts
500 euro referral bonus scheme for introducing a successful colleague
Best on the market growth opportunities
Regular performance reviews and salary evaluations
Full onboarding, cross training and tailored career development plan
The unforgettable annual UIGGala party and team nights out
International trips and possibility to work abroad
Friends for life
What We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Growth & Opportunity: Develop your skills within one of Scandinavia’s fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles.
Learn from Strong Leaders
:
Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft.
Competitive Rewards
:
Enjoy a competitive salary and stable working conditions in a professional kitchen environment.
Professional Development: Gain hands-on experience, structured training, and the chance to expand your culinary knowledge across different concepts.
A Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first.
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