Discover a vibrant space with a Delibar where you can enjoy our hot and cold bestsellers and
- day breakfast, along with amazing suites, each one uniquely designed to impress, with a bold design that unites the local Alentejo codes and the stimulating signature of Belgian interior designer Jean-Philippe Demeyer. Coming soon in 2024
We are currently looking for Sous Chefs to join our Beach Club team
This role will be responsible for
- Oversee and assist the kitchen staff in all aspects of food production;
- Evaluate food products to ensure consistent quality standards;
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment;
- Provide training and professional development opportunities for all kitchen staff.
About you
- Cooking Degree;
- Previous Experience in this role;
- Excellent team management skills;
- Excellent interpersonal and verbal communication skills;
- Highly organized with excellent attention to detail
#J-18808-Ljbffr