Anunciada dia 19 março
Missão do cargo
Mission: Prepare different types of culinary dishes. Job Summary: Know all menu items, recipes, production methods and presentation standards; Organize the workstations with all the necessary ingredients, as well as with kitchen equipment; Ensuring the correct storage of ingredients; Check the quality of ingredients; Maintain a hygienic and organized environment in the kitchen; Requirements: Previous experience with kitchen equipment; Knowledge of various culinary procedures and methods; Knowledge of hygiene and safety practices at work; Ability to work in a team; Accommodation in the Algarve; Personal transport; Availability for a permanent contract. Education/Professional Experience: Academic degree/professional training in the kitchen area; Language Skills: Good communication skills in Portuguese and English (preferably). Would you like to be part of the Pine Cliffs Resort team? Apply Now! #J-18808-Ljbffr
