Feels like Home, Tastes like ParadiseAt Vila Joya, every arrival is a story, every detail a promise, and every team member part of a family dedicated to quiet excellence and fine dining.Vila Joya—home to a renownedtwo-Michelin-star restaurant, an acclaimed fine-dining Beach Restaurant, and a Pool Restaurant—is seeking an experiencedSpanish Chefto join its exceptional kitchen team. This is a rare opportunity for a talented and ambitious professional with at least two years of experience in a Spanish specialty restaurant as Chef de Partie or Sous Chef, who demonstrates precision, a deep respect for Spanish flavours and tapas, and a strong motivation to grow within a fine-dining environment. While you will lead your own autonomousFlying Spanish Team, you will also become part of Vila Joya's exclusive boutique hotel culture, where we strive to create a genuine sense of "home" for both guests and colleagues.Under the guidance of highly experienced chefs, each bringing distinct expertise, you will further refine your skills in fine dining, casual gastronomy, and tapas, contributing to Vila Joya's internationally recognised culinary excellence. All culinary operations are led bytwo-Michelin-star Chef Dieter KoschinaandChef Stefan Langmann, offering a demanding yet deeply rewarding professional environment. Joining our team means more than accepting a position—it means becoming part of a passionate community that values excellence, collaboration, and continuous development, set against the exceptional natural beauty of the Algarve.Working days will beMonday and Tuesday (lunch and dinner), andWednesday and Thursday (lunch only):4 day work week for full time contract.ImportantApplicants must already holdlegal authorization to work in Portugal, as visa sponsorship is not possible for this position.Key Responsibilities and our needsAsSpanish Flying chef, you will:
Work closely with our experienced team to prepare and present dishes to the Executive and Head chef of our restaurants.Ensure consistency and creativity in plating, flavor, and execution.Maintain impeccable kitchen hygiene and organizational habits in a high-pressure environment.Support junior chef de partie/ demi chef de partie, fostering teamwork and knowledge-sharing.Ensure products are handled correctly and in compliance with hygiene regulationsControl stock levels and communicate purchasing needs to the procurement departmentAdapt to the location, organising efficiently the mise en place, service and clean up.Manage your kitchen with efficiency and precision, ensuring smooth service flow. Our Ideal Candidate Must Possess:
At least 2 years of experience in as a Chef de Partie or Sous chef,, demonstrating technical expertise and attention to detail.Formal culinary training; vocational qualifications or higher education in hospitality are an advantage.Solid knowledge of culinary techniques and ingredientsKnowledge and passion for Spanish Cuisine including tapas.A creative yet consistent approach to fine dining, balancing innovation with precision.A team-player mentality, thriving in a collaborative and high-performance kitchen.Passion for food and eagerness to learn from one of the industry's best.A fair level of English, ensuring clear communication with our diverse team.Strong stress and pressure management skills, excelling under demanding service conditions.Excellent kitchen hygiene, organization, and "clean as you go" habits. What You Will Get in Return:
An inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation.A dynamic team spirit —demanding excellence to bring out your best, yet compassionate and supportive when you need it most.Continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development.Competitive compensation above local industry standards, reflecting your experience and skills.Full time contract, spread over a 4 day work week for our season (March to November) with a possibility to return in the following seasons.Enjoy additional perks, including participation in a tips pool, accommodation assistance, recognition for exceptional work, and more. How to Apply:If you are ready toelevate your culinary careerwith a team that shares a passion for exceptional food, we would love to hear from youSend yourapplication and CVto.Become part ofVila Joya's legacyand experience the uniquefamily atmospherethat makes our boutique house and restaurant a true home.Accommodation SupportWe know relocating can be challenging, which is why Vila Joya providesaffordable on-property or nearby staff accommodation options, available asshared or single rooms, depending on availability. This makes your transition to the Algarve smoother and helps you settle comfortably into your new role.