SEASON Starting late February 2026 early March 2026 until November 2026
With a commitment to excellence in every aspect of our service, we pride ourselves on delivering exceptional cuisine complemented by an extensive selection of wines from around the globe. As a Sommelier at Vila Joya, you will be an integral part of our service team to curate memorable dining experiences for our guests.
Are you passionate about the art of wine and food pairing?
Do you possess a keen palate and an unwavering enthusiasm for the world of fine dining?
Key responsibilities:
-Provide expert wine service and recommendations tailored to taste, guest preferences and dietary needs.
-Ensure flawless wine service proper serving temperatures and glassware presentation.
-Offer wine pairing suggestions to elevate the dining experience.
-Engage with guests, sharing insights about wines and enhancing their overall experience.
-Maintain proper records of wine sales.
-Collaborate with and support the service & kitchen teams.