Chef de Partie – €1400 gross base (+ Duodécimos monthly)Location: Funchal, MadeiraConcept: Next-level comfort food. Modern European cuisine.NÔMADE operates with a structured 40h legal system, fixed shifts, and no overtime culture.We are a 40-seat restaurant serving brunch and dinner (10:00–22:00) with structured peak windows and steady service flow.What We Offer:- €1400 gross base salary + Duodécimos paid monthly - 40h legal contract - 2 consecutive days off - No overtime culture - 3 cooks on evening service - Dedicated prep support - Structured reset between brunch and dinner - Clear grade system with defined career progression - Opportunity to grow into Junior Sous and future leadership rolesRequirements:- Minimum 3 years professional kitchen experience - Ability to independently manage a section - Consistency during peak hours - Strong hygiene and system discipline - Interest in long-term professional growthWe operate with a transparent grade and performance framework.Growth is structured, measurable, and based on competence.Send your CV to: nomadefunchal@gmail.com