We are looking for a Sous Chef to join our 5 star hotel in an international group, located in the stunning Madeira Island
What we need:
-Passion for catering and proven experience of at least 2 years in a similar role
-Ability to lead and motivate the team
-Dynamism and resilience
-Guest-oriented and service-minded
-HACCP knowledge
-Alignment with vegetarianism and its values, vegan and dietary food, allergens
-Culinary school diploma, degree