SEASON 2026
Are you passionate about delivering exquisite cuisine in a unique seaside setting? As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it's an art. We take pride in creating a 'house environment' coupled with an exciting food and service experience that feels like paradise on a plate.
Key Responsibilities
* Oversee arrangement & presentation of all dining elements -Oversee & coordinate the flow of service with precision & great attention to detail -Act as liaison between the kitchen & the dining room -Team Coordination to ensure highest level of service quality -Monitoring quality of service levels & attention to guests