Overview
Are you passionate about delivering exquisite cuisine in a unique seaside setting? As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it's an art. We take pride in creating a 'house environment' coupled with an exciting food and service experience that feels like paradise on a plate.
Responsibilities
- Oversee arrangement & presentation of all dining elements
- Oversee & coordinate the flow of service with precision & great attention to detail
- Act as liaison between the kitchen & the dining room
- Team Coordination to ensure highest level of service quality
- Monitoring quality of service levels & attention to guests
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