The primary objective of this role is to infuse creativity, discipline, and warmth into our culinary experience.
Position Overview
This position entails being on the floor, engaging with guests and team members, and transforming service into lasting memories.
* Shaping the rhythm of restaurants, bars, and in-villa dining for seamless experiences.
* Leading and mentoring a young, motivated team, building confidence and pride in service.
* Collaborating with chefs to ensure dishes are presented as exceptional experiences.
* Managing operational aspects (schedules, inventory, cost control) without compromising hospitality.
Requirements
* Prior experience leading F&B teams in boutique or luxury hospitality environments.
* Hands-on, visible, and inspiring leader who communicates naturally in English.
* Flexibility to work in dynamic environments.
* Ability to thrive in a place where simplicity is valued.
This opportunity offers a unique chance to craft a signature experience, leave a mark on a growing brand, and work in one of Europe's most breathtaking locations.