About the Role
We seek a seasoned culinary expert to oversee kitchen operations and lead a team of talented chefs. The ideal candidate will be well-versed in Peruvian cuisine, with expertise in menu planning, staff supervision, and food safety protocols.
This is an exceptional opportunity for a dedicated professional to bring their skills and passion to our kitchen team, driving the success of our restaurant through innovative dishes and exceptional customer service.
Responsibilities
* Design and prepare authentic Peruvian cuisine that showcases local flavors and techniques
* Manage kitchen operations, ensuring efficient workflow, quality control, and compliance with health and safety standards
* Sourcing fresh ingredients from local suppliers, adhering to sustainability principles
* Collaborate with cross-functional teams to develop menus that reflect the Nikkei & Peruvian gastronomic experience