Executive Culinary Director Opportunity
We are seeking an accomplished and charismatic leader to spearhead our kitchen team. This is a unique opportunity to bring authentic Italian cuisine to life with menus that embody the essence of Italy.
Your Key Responsibilities:
* Chef Leadership & Team Culture: Foster a strong and collaborative team environment where techniques are refined, knowledge is shared, and every dish tells a story.
* Sourcing & Sustainability: Develop meaningful relationships with local farmers and suppliers who align with our values. Source seasonal, sustainable, and exceptional ingredients.
* Operational Excellence: Monitor food costs, labor, and inventory with precision. Implement efficient systems for prep, ordering, and waste reduction that support quality and productivity.
* Cross-functional Collaboration: Partner closely with internal teams to ensure seamless operations.
You Have What it Takes:
* Experience: At least 5 years of experience in Italian cuisine.
* Leadership: Proven ability to inspire and mentor a team, creating an environment of warmth, respect, and expertise.
* Organizational Skills: Strong attention to detail and the ability to balance creativity with practical execution.