Join the Vila Vita Family ready to elevate fine pastry and support excellence leadership within a world-class 5 star resortAt Vila Vita Parc, the Pastry Sous Chef supports the Head Pastry Chef in executing, controlling, and supervising all pastry and bakery operations, ensuring international standards of quality, consistency, and creativity aligned with Leading Hotels of the World and Forbes Travel Guide.Key responsibilities
Supervise daily pastry productionSupport brigade leadershipExecute creative menus and buffetsEnsure LHW and Forbes standardsControl HACCP and food safetyManage requisitions and deliveriesEnsure quality and consistency Profile / Requirements
Previous experience in similar roleTraining in Pastry or Culinary ArtsStrong HACCP knowledgeLuxury hospitality experienceBasic English proficiencyOperational leadership skillsHigh attention to detailTeam-oriented and proactive mindsetFlexible schedule availability Access to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:
Exclusive Vila Vita benefits and partner agreements;In-house doctor, health insurance after confirmation, and access to psychological consultations;Three meals per day and free transport on predefined routes;Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;Access to a digital portal to manage personal data, communicate with HR, and consult documents;Gross monthly salary and benefits aligned with candidate experience and profile. People are our passionPastry Sous Chef #Pastry Careers #Luxury Hospitality Jobs #Five Star Hotel #FBCareers #Algarve Jobs #Leading Hotels Of The World #Forbes Travel Guide