Join the Vila Vita Family... ready to elevate Asian culinary artistry with creativity, precision, and excellence?
At Mizu Teppanyaki, we seek a professional with a passion for Asian cuisine, strong technical skill, and an innovative mindset, capable of contributing to the creation of unique dishes that reflect the exceptional standards of a 5 star luxury resort.
Key Responsibilities
* Lead team at Mizu Teppanyaki
* Create innovative and balanced Asian dishes
* Develop menus aligned with Mizu concept
* Work high‐quality Asian ingredients
* Apply specific Asian culinary techniques
* Ensure HACCP and hygiene compliance
* Oversee precise daily mise en place
Profile / Requirements
* Experience in Asian cuisine (preferred)
* Knowledge of Asian ingredients and techniques
* Minimum 2 years in similar role
* Culinary production training
* Fluent English required
* Portuguese knowledge is a plus
* Creativity and innovation in dish creation
* Strong operational leadership skills
* Organization, precision, attention to detail
Access to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:
* Exclusive Vila Vita benefits and partner agreements;
* In-house doctor, health insurance after confirmation, and access to psychological consultations;
* Three meals per day and free transport on predefined routes;
* Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;
* Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;
* Access to a digital portal to manage personal data, communicate with HR, and consult documents;
* Gross monthly salary and benefits aligned with candidate experience and profile.
People are our passion!
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