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Client:
PeopleConquest
Location:
Porto, Portugal
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
a2b3a9797d7a
Job Views:
3
Posted:
25.04.2025
Expiry Date:
09.06.2025
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Job Description:
Responsibilities
* Practicing company values
* Leading, coordinating, supporting, motivating, training, and evaluating galley team
* Monitoring and ensuring culinary service is up to the highest standards
* Organizing “mise en place”, appropriate storage, and keeping of goods
* Maintaining hygiene in the galley in accordance with HACCP regulations
* Supporting and assisting the culinary and restaurant team
* Ordering food, stock, and controlling costs together with the Executive Chef
* Relieving the Executive Chef during their absence
* Performing any other duties assigned by the Executive Chef/Hotel Manager
Skills/Qualifications:
* Culinary school diploma or basic education equivalent (preferred)
* Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant and/or hotel
* Cruise ship experience is a plus
* Proven leadership abilities and excellent communication skills
* Fluency in English
* Please send your CV to recrutamento
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