For our two Michelin star Restaurant, we are looking for a personable Junior Sommelier with the desire to create unforgettable experiences for our guests.
Are you passionate about the art of wine and food pairing? Do you possess a keen palate and an unwavering enthusiasm for the world of fine dining?
With a commitment to excellence in every aspect of our service, we pride ourselves on delivering exceptional cuisine complemented by an extensive selection of wines from around the globe. As a Junior Sommelier, you will be an integral part of our service team to curate memorable dining experiences for our guests.
Key responsibilities:
* Support the senior sommeliers in delivering exceptional wine service
* Assist in decanting and pouring wines during service
* Ensure flawless wine service, proper serving temperatures, and glassware presentation
* Provide basic wine recommendations to guests under the guidance of a senior sommelier
* Engage in friendly and professional conversations about wine selections and pairings
* Maintain a strong understanding of the restaurant's wine list and how it complements the menuSupport overall service excellence, stepping in as needed to maintain the high standards of the restaurantYour profile
What we offer:
* An inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation
* A dynamic team spirit—demanding excellence to bring out your best, yet compassionate and supportive when you need it most
* Continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development
* Competitive compensation above local industry standards, reflecting your experience and skills
* Reduced rental for accommodation
* Free meals (on and off duty)5-day week
* Attractive discounts for Vila Joya Spa, the two Michelin Star Restaurant, and the Beach Restaurant Vila Joya Sea
* International teamFamily owned since 19822 Michelin stars since 1999 under Austrian Chef Dieter KoschinaWorkplace directly at the beach
Profil recherché
* Experience with fine dining, luxury hospitality preferred
* Knowledge of wine service techniques, including decanting and glassware selection
* Basic understanding of wine regions, varietals, and winemaking processes1–2 years of experience in a sommelier or service-related role in fine dining establishments
* Exposure to Michelin-starred or high-end restaurant environments is a plus but not mandatory
* Ideally holds an introductory-level wine certificationFluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus)
* Passion for wine and food pairing, with a desire to continuously expand your knowledge and expertise in the field
* Strong communication and interpersonal skills, with the ability to engage guests and build rapport
* Detail-oriented approach to wine service, with a focus on delivering exceptional experiences to every guestAbility to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability
* Ability to collaborate closely with the senior sommeliers, kitchen team, and service staff
* A team-player attitude with a focus on contributing to a harmonious service environment
For all applications, please forward your updated CV
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Type d'emploi : CDD