Chef de Partie – €1400 gross base (+ Duodécimos monthly)
Location: Funchal, Madeira
Concept: Next-level comfort food. Modern European cuisine.
NÔMADE operates with a structured 40h legal system, fixed shifts, and no overtime culture.
We are a 40-seat restaurant serving brunch and dinner (10:00–22:00) with structured peak windows and steady service flow.
What We Offer:
* €1400 gross base salary + Duodécimos paid monthly
* 40h legal contract
* 2 consecutive days off
* No overtime culture
* 3 cooks on evening service
* Dedicated prep support
* Structured reset between brunch and dinner
* Clear grade system with defined career progression
* Opportunity to grow into Junior Sous and future leadership roles
Requirements:
* Minimum 3 years professional kitchen experience
* Ability to independently manage a section
* Consistency during peak hours
* Strong hygiene and system discipline
* Interest in long-term professional growth
We operate with a transparent grade and performance framework.
Growth is structured, measurable, and based on competence.
Send your CV to: nomadefunchal@gmail.com