OverviewShelsian is renowned for operating premium food and beverage concepts within a luxury resort located in the Algarve. Dedicated to delivering exceptional guest experiences, the company focuses on outstanding service, advanced culinary standards, and a relentless commitment to excellence. Its portfolio boasts diverse dining and bar outlets, each designed to enhance the resort experience. Innovative menus, impeccable hospitality, and a passion for craftsmanship define Shelsian's approach to creating memorable moments for guests.Role DescriptionThis is a full-time on-site role for a Cozinheiro/a, based in Almancil. The Cozinheiro/a will be responsible for preparing high-quality meals, following food safety standards, and ensuring the consistent presentation of dishes. The role involves collaborating with the kitchen team, maintaining cleanliness and organization in the kitchen, managing inventory, and contributing to menu development. The Cozinheiro/a will uphold the company's commitment to culinary excellence and guest satisfaction.QualificationsProficiency in food preparation, cooking techniques, and kitchen operations Strong understanding of food safety, hygiene, and sanitation standards Teamwork, communication skills, and the ability to collaborate effectively with colleagues Adaptability in a fast-paced kitchen environment and problem-solving abilities Experience in menu development or a creative approach to culinary innovation is a plus Certification or formal education in culinary arts is advantageous Previous experience in premium or luxury dining settings is highly valued Ability to work flexible hours, including weekends and holidays, as required#J-18808-Ljbffr