Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt's continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt‐branded hotel in Lisbon. Located in the heart of Lisbon's vibrant Baixa district, along the city's main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal's major banks, Banco Português de Investimento (BPI). The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon. Andaz Lisbon is looking for a Commis/ Cozinheiro 2a Overnight Shift to join its team! ResponsibilitiesAssist with ingredient preparation and overnight mise-en-place according to instructions from the direct supervisor, ensuring readiness for breakfast and next‐day service. Execute assigned dishes, preparations, and components with precision and attention to detail, following recipe cards and hotel standards. Support overnight food production, batch cooking, and pre‐preparation for multiple outlets as required. Maintain a high level of cleanliness and organization in the kitchen, strictly adhering to HACCP and food safety standards during night operations. Ensure correct receiving, storage, labeling, and stock rotation of goods handled during the overnight shift, checking quality and expiration dates. Carry out overnight cleaning routines and ensure workstations and equipment are left organized and ready for the morning team. Monitor production timelines to ensure all preparations are completed within set overnight schedules. Communicate effectively with the morning kitchen team through proper handover, ensuring continuity and operational efficiency. Work independently and collaboratively, demonstrating responsibility, professionalism, and reliability during night shift. QualificationsProfile: Minimum of 2 years' experience in a similar role, preferably in upscale hotels or high‐end restaurants. Culinary training or professional cooking qualification (preferred). Ability to work autonomously and efficiently during overnight hours. Knowledge of both contemporary and traditional culinary techniques. Strong aesthetic sense and attention to plate presentation. Team‐oriented mindset, dynamism, and proactive attitude. Strong organizational and time‐management skills. Commitment to excellence and attention to detail. If this opportunity interests you and you identify with the role, go ahead and apply! We look forward to receiving your application. Care connects us at Hyatt: we open doors, welcome you in, and genuinely care about you. We offer a wide range of benefits, including: Long‐term professional growth opportunities; A motivated and connected team; 12 complimentary nights per yearat Hyatt properties worldwide, plus employee rates and discounts; A company that truly cares. Be part of something bigger. Make a difference in people's lives. Join a company that values empathy, well‐being, respect, integrity, experimentation, and inclusion. Discover why Hyatt is consistently ranked as one of the best places to work in the world.#J-18808-Ljbffr