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Sous chef staff restaurant

Faro
VILA VITA Parc Resort & Spa
Anunciada dia 28 janeiro
Descrição

Join the Vila Vita Family ready to lead with excellence and elevate the daily culinary experience of our Staff Restaurant?

At Vila Vita Parc, we are looking for an experienced professional, driven by quality and leadership, capable of creating balanced, flavourful, and diverse buffet menus based on Portuguese cuisine with international influences, always upholding the same level of precision and excellence that defines a 5 star resort.

Key Responsibilities

* Lead team in the Staff Restaurant
* Develop varied daily buffet menus using highquality fresh products
* Combine daily protein with salads and healthy alternatives
* Ensure quality control of fresh ingredients
* Supervise daily mise en place
* Oversee HACCP and hygiene standards
* Optimize resources and production workflow

Profile / Requirements

* Minimum 2 years' experience in a similar role
* Culinary production training
* HACCP knowledge
* Flunte Portuguese and intermediate English required
* Experience with highvolume buffets
* Mastery of Portuguese and international cuisine
* Strong operational leadership skills
* Organization, precision, and attention to detail
* Availability from 7:30–16:00, fixed days off

Access to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:

* Exclusive Vila Vita benefits and partner agreements;
* In-house doctor, health insurance after confirmation, and access to psychological consultations;
* Three meals per day and free transport on predefined routes;
* Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;
* Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;
* Access to a digital portal to manage personal data, communicate with HR, and consult documents;
* Gross monthly salary and benefits aligned with candidate experience and profile.

People are our passion


SousChef #Buffet #LuxuryHospitality #AlgarveKitchen #InternationalCuisine #LHWStandards #ForbesStandards #VilaVitaParc

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