Company Description Blue&Green Hotels is a brand that focuses on creating magical and unforgettable experiences in harmony with nature and tradition. With a commitment to making each visit a remarkable experience, we provide intimate atmospheres and exceptional service to our guests. Role Description This is a full-time, on-site role in Óbidos for a 1st Cook at Verdelago Resort. The 1st Cook will be responsible for preparing and cooking meals, supervising kitchen staff, ensuring food quality and safety, and assisting in menu planning and development. Qualifications Experience in meal preparation, cooking, and kitchen operations Knowledge of food safety and sanitation regulations Strong leadership and communication skills Ability to work in a fast-paced environment Creativity in menu planning and development Team player with a positive attitude Experience in culinary arts or hospitality industry Culinary degree or certification is a plus