PVida Plena is an innovative hospitality group founded in Lisbon in ****, dedicated to making our guests and team feel truly at home.
We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.
/ppbr/p pstrong?? The Role /strong /ppAs strongHead Chef /strong at Javá, you will take strongfull kitchen ownership, /strong leading a team that delivers consistently delicious food while maintaining a positive, collaborative culture.
This is a hands-on role where you'll oversee everything from menu execution and team leadership to efficiency, cost control, and supplier relationships.
You will work closely with the strongJavá Operations Manager and an External Consulant /strong to ensure that the kitchen runs seamlessly, aligning with Vida Plena's standards and values.
/ppbr/ppstrong ? Your Key Responsibilities /strong /ppstrongOperational Efficiency /strong /pulliOversee all culinary operations, including the strongmain kitchen, pop-up kitchen, and production kitchen /strong, ensuring consistency, efficiency, and excellence in every dish served.
/liliMaintain high standards for food quality, presentation, and timing.
/liliEnsure every dish embodies balance, flavor, and high-quality ingredients while respecting cost structures.
/li /ulpstrongTeam Leadership Development /strong /pulliLead, mentor, and motivate a team of cooks and kitchen 25 + staff, fostering a supportive and high-energy environment.
/liliTrain and develop the team, ensuring strong technical skills, consistency, and efficiency across all stations.
/liliPromote clear communication and strong collaboration between BOH and FOH teams.
/li /ulpbr/ppstrong /p