PEOPLECONQUEST – HR is recruiting for one of our clients which is an International River Cruise Company.
Job Position: Cook
Accountable to: Executive Chef
Description:
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with the company standards, while contributing to a positive work environment.
Responsibilities:
Practicing company values
Preparing daily meals in accordance with menu cycle
Responsible for organizing "mise en place", appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Any other duties advised by the Executive Chef/Hotel Manager
Skills/Qualifications:
Culinary school diploma or basic education equivalent is preferred;
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel;
Cruise ship experience is a plus;
Good communication skills;
Willingness to learn and progress;
Fluency in English.
European nationality or valid residence card.
Send your cv now.