Company Description Victoria Golf Resort & Spa Managed by Accor. Victoria Golf Resort & Spa is currently Managed by Accor and after a comprehensive property improvement program to align it with Fairmont Brand standards, the hotel will formally join the Fairmont Brand as Fairmont Vilamoura Algarve.About Fairmont Hotels & Resorts Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.Job Description Chef de Partie (M/F/X)At Victoria Golf Resort & Spa, our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.Your skills will allow you to oversee production across the hotel's various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets you will create dishes that embody the concept of the restaurant that you will be assigned.If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at Victoria Golf Resort & Spa. Together, let's create unforgettable moments for our guests!We're looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!Summary Of ResponsibilitiesProvide professional, welcoming, and engaging service at all timesDeliver thoughtful, attentive, and courteous service to guests while supporting colleaguesFollow all hygiene and food safety policies of the propriety (HACCP) when handling food and beveragesEnsure consistency in all dish preparation and adherence to hotel recipes and standardsCommit to quality, discretion, and complete honestyMaintain a professional attitude, smile, and composure at all timesEnsure cleanliness and upkeep of all work areas, utensils, and equipmentComply with ergonomic and health & safety work standards and sanitation regulationsAdhere to departmental and company policies, procedures, and service standardsPerform any other duties as assignedContribute creatively to menu developmentParticipate in proper food rotation, labeling, and storage to minimize costsOffer suggestions to increase food revenue and provide solutions for food cost controlCommunicate daily with outlet chefs to gather guest feedbackContinuously strive to improve dish preparation and presentationEnsure proper product rotation in all cold storage areasDemonstrate speed and efficiency in executionHave thorough knowledge of all menu items, daily specials, their preparation, and promotionsQualifications6 to 7 years of experience including apprenticeshipStrong command of the Portuguese languageCulinary diploma or equivalent proven experiencePrevious experience in a 4-star or 5-star hotel & renown restaurants is an assetKnowledge, application and supervision of hygiene and safety standards (HACCP)Passion for culinary artsHighly responsible and reliableAbility to work independently and within a teamCreative and inventive approach to tasksAbility to manage multiple tasks simultaneously and handle last-minute changesAbility to perform efficiently under pressure in a fast-paced environmentFlexible and available for varied schedulesWell-groomed, polished, and conscientious presentationOur Values Respect- We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.Belonging- We celebrate our differences. We support one another and always stand together.Integrity- We build trust through mutual respect and authenticity.Empowerment- We have the power to take initiative and anticipate moments that create unforgettable experiences.Excellence- We build genuine connections and cherish every opportunity to make those around us feel special.Diversity and Inclusion - Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.#J-18808-Ljbffr