We are looking for an experienced Pastry Chef with two Michelin stars to prepare a variety of desserts, pastries, and other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new, amazing tastes and recipes.
Key Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc., following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage customers.
- Decorate pastries using different icings, toppings, etc., to ensure beautiful and exciting presentation.
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
- Check the quality of materials and the condition of equipment and devices used for cooking.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Identify staffing needs and assist in recruiting and training personnel.
- Maintain a clean and organized cooking station and adhere to health and safety standards.
Are you dreaming of working in one of the best restaurants in Portugal – a 2 Michelin Star establishment since 1999? Do you have good communication skills, are helpful, friendly, and a team player? Is cooking your passion? Do you want to work alongside Chef Koschina and his team, focusing on flavors and extraordinary dishes that he creates daily with Portugal's delicious ingredients? Join our team
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