We are looking for a Executive Sous Chef to join our 5 star hotel in an international group, located in the stunning Madeira Island
What we need:
-Passion for catering and proven experience of at least 2 years in a similar role
-Ability to lead and motivate the team
-Dynamism and resilience
-Guest-oriented and service-minded
-Experience with big teams
-HACCP knowledge
-Experience with lots of outlets within the same hotel
-Alignment