ROLE:
Assist in researching market trends, consumer behavior, and innovation opportunities in the nutrition and supplements industry.
Support the development and improvement of food supplement formulations with a focus on quality, safety, and regulatory compliance.
Participate in R&D projects aimed at optimizing existing products and exploring new ingredients or formats.
Provide creative input to support innovation and portfolio expansion.
Support laboratory testing, sensory analysis, and quality assurance procedures.
Collaborate with cross-functional teams to ensure compliance with food safety standards.
Maintain accurate technical documentation and project records.
QUALIFICATIONS:
Degree in Nutrition, Food Science, Biochemistry, Chemistry, Pharmaceutical Sciences, or a related discipline.
Good understanding of nutritional supplements and food science fundamentals.
Familiarity with R&D and formulation processes.
Basic laboratory and testing skills.
Strong organizational and analytical skills.
OFFER:
Opportunity to grow within an innovative and dynamic environment.
Competitive salary based on experience.
Benefits including employee discounts, health insurance, and gym membership.
On-site position in Cacém – Sintra.
Tipo de oferta: Período Integral