Overview We are hiring. ForCalipo Hotel, we are looking for aFood & Beverage Managerto lead the operations ofCalipo Restaurantand thePalacio — two distinctive dining spaces combining farm-to-table dining, events and warm hospitality in the heart of the Alentejo.This is ahands-on leadership rolefor someone who enjoys being on the floor, building teams, and shaping guest experiences while keeping a sharp eye on the numbers.Role The role includes:Leading daily F&B operations across restaurant, bar and eventsDeveloping a strong service culture and guest loyaltyWorking closely with the chef on seasonal menus and pricingDriving profitability through cost control and team engagementRecruiting, coaching and developing the service teamProfile / QualificationsMinimum5-8 years' F&B leadership experience, including at least3 years as Restaurant Director or General Managerin a quality restaurant or hotelProven track record ofoperational and financial successin multi-outlet or high-volume environmentsStrongleadership, communication and team developmentskillsDeep understanding ofdining culture, bistronomie and local terroirFluent in Portuguese and English (French nice to have)Holds therequired qualification to supervise apprentices and internsWhat we offerAnnual salary:€22,000 + service tips + performance-based bonusAccommodation providedin the heart of the AlentejoAfull-time, year-round positionThe chance toshape the culinary identity of two distinctive restaurant conceptsAcollaborative leadership culturethat values creativity, precision and authenticityWe are looking for someone withsolid restaurant leadership experience, strong operational discipline and genuine passion for hospitality .Based inAlentejo, PortugalAccommodation providedOpportunity to shape the identity of two unique restaurant conceptsIf this sounds like you — or someone you know — feel free to reach out or apply directly.#hospitalityjobs #foodandbeverage #restaurantmanagement #hospitalitycareers #portugaljobs #farmtotable #hospitalityleaders#J-18808-Ljbffr