Feels like Home, Tastes like Paradise
At Vila Joya, every arrival is a story, every detail a promise, and every team member part of a family dedicated to quiet excellence and fine dining.
Vila Joya—home to a renowned
two-Michelin-star restaurant
, an acclaimed fine-dining Beach Restaurant, and a Pool Restaurant—is seeking an experienced
Spanish Chef
to join its exceptional kitchen team. This is a rare opportunity for a talented and ambitious professional with at least two years of experience in a Spanish specialty restaurant as Chef de Partie or Sous Chef, who demonstrates precision, a deep respect for Spanish flavours and tapas, and a strong motivation to grow within a fine-dining environment. While you will lead your own autonomous
Flying Spanish Team
, you will also become part of Vila Joya's exclusive boutique hotel culture, where we strive to create a genuine sense of "home" for both guests and colleagues.
Under the guidance of highly experienced chefs, each bringing distinct expertise, you will further refine your skills in fine dining, casual gastronomy, and tapas, contributing to Vila Joya's internationally recognised culinary excellence. All culinary operations are led by
two-Michelin-star Chef Dieter Koschina
and
Chef Stefan Langmann
, offering a demanding yet deeply rewarding professional environment. Joining our team means more than accepting a position—it means becoming part of a passionate community that values excellence, collaboration, and continuous development, set against the exceptional natural beauty of the Algarve.
Working days will be
Monday and Tuesday (lunch and dinner)
, and
Wednesday and Thursday (lunch only):
4 day work week for full time contract.
Important
Applicants must already hold
legal authorization to work in Portugal
, as visa sponsorship is not possible for this position.
Key Responsibilities and our needs
As
Spanish Flying chef
, you will:
* Work closely with our experienced team to prepare and present dishes to the Executive and Head chef of our restaurants.
* Ensure consistency and creativity in plating, flavor, and execution.
* Maintain impeccable kitchen hygiene and organizational habits in a high-pressure environment.
* Support junior chef de partie/ demi chef de partie, fostering teamwork and knowledge-sharing.
* Ensure products are handled correctly and in compliance with hygiene regulations
* Control stock levels and communicate purchasing needs to the procurement department
* Adapt to the location, organising efficiently the mise en place, service and clean up.
* Manage your kitchen with efficiency and precision, ensuring smooth service flow.
Our Ideal Candidate Must Possess:
* At least 2 years of experience in as a Chef de Partie or Sous chef
,, demonstrating technical expertise and attention to detail.
* Formal culinary training; vocational qualifications or higher education in hospitality are an advantage.
* Solid knowledge of culinary techniques and ingredients
* Knowledge and passion for Spanish Cuisine including tapas.
* A
creative yet consistent
approach to fine dining, balancing innovation with precision.
* A
team-player mentality
, thriving in a collaborative and high-performance kitchen.
* Passion for food and eagerness to learn
from one of the industry's best.
* A fair level of English
, ensuring clear communication with our diverse team.
* Strong stress and pressure management skills, excelling under demanding service conditions.
* Excellent kitchen hygiene, organization, and "clean as you go" habits.
What You Will Get in Return:
* An inclusive work environment at our renowned location
, celebrated for its excellent service and prestigious reputation.
* A
dynamic team spirit
—demanding excellence to bring out your best, yet compassionate and supportive when you need it most.
* Continuous workshops and training opportunities
designed to elevate your professionalism, fostering growth in both your personal and career development.
* Competitive compensation above local industry standards
, reflecting your experience and skills.
* Full time contract, spread over a 4 day work week for our season (March to November)
with a possibility to return in the following seasons.
* Enjoy additional
perks
, including participation in a tips pool, accommodation assistance, recognition for exceptional work, and more.
How to Apply:
If you are ready to
elevate your culinary career
with a team that shares a passion for exceptional food, we would love to hear from you
Send your
application and CV
to
.
Become part of
Vila Joya's legacy
and experience the unique
family atmosphere
that makes our boutique house and restaurant a true home.
Accommodation Support
We know relocating can be challenging, which is why Vila Joya provides
affordable on-property or nearby staff accommodation options
, available as
shared or single rooms
, depending on availability. This makes your transition to the Algarve smoother and helps you settle comfortably into your new role.