We are currently seeking for passionate and experienced Commis Chef to join the Dunas - Porto Santo
The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
Responsibilities
* Plan, prepare, cook and present dishes within restaurant or company guidelines.
* Develop ideas for menus, taking into account availability, cost of produce, food supply and customers' tastes.
* Contribute to improving profit margins and controlling food costs.
Qualifications
* 1+ years' of culinary or kitchen experience
* Excellent interpersonal and verbal communication skills
* Team player
If your profile matches this description and you are eager for a new challenge please send us your CV .