Anunciada dia 25 julho
Descrição
Job Overview
The Junior Sous Chef is responsible for overseeing and coordinating the activities of cooks and kitchen staff. They must ensure that all food meets high standards of quality and presentation.
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* Strong sense of responsibility and initiative
* Effective communication skills in English and Portuguese
* High school degree and 3-5 years of experience in a similar role
As a skilled culinary professional, you will be responsible for managing a team of cooks and kitchen staff to achieve exceptional results in food preparation and presentation.
We are seeking an experienced and motivated individual who can lead our kitchen team with confidence and skill. If you have a passion for delivering high-quality cuisine and a strong track record of leadership, we encourage you to apply for this exciting opportunity.
