We are seeking a highly skilled and experienced Barman to join our team. The successful candidate will be responsible for ensuring the bar service, customer service, beverage preparation, and acting as a restaurant/bar ambassador to guarantee a service of quality and excellence, exceeding customer expectations.
Key Responsibilities
* Carry out the setup of the cocktail bar, bar, and restaurant.
* Manage productions, orders, control of stocks of liquors and drinks in general, distillates, and productions, bar supply.
* Supervise the order and cleanliness of the point of sale (restaurant, buffet, lounge, cafeteria, or bar) assigned.
* Welcome customers in the restaurant/cocktail bar and invite them to be seated.
* Give advice on the different products available in the restaurant/bar, take orders, and adapt to different customer requests.
* Set up/dismantle and clean tables in restaurants and hotel rooms used for events, congresses, and all kinds of events, in accordance with the directives of the person in charge.
* Prepare breakfast, lunch, dinner, and/or bar service: setting up, cleaning, and dismantling tables.
* Know perfectly the menus and different products available at the hotel's restaurant.
* Ensure that the quality standards of the F&B department, referring to the Collection brand, are met and even exceeded.
Requirements
* Professional experience in similar roles.
* Knowledge of English and preference for another foreign language (fluent in spoken language).
* Creativity and ability to innovate.
* Professional course adapted to the role (preferred).
* Knowledge of Hazard analysis and critical control points (HACCP), hygiene, and safety standards.
* Genuine smile.
* Professional appearance and sympathy.
* Customer orientation.
* Passion for service.
* Professional attitude.
* Teamwork.
* Time flexibility.