**Job Title:** Executive Sous Chef
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of the kitchen leadership, you will play a vital role in delivering exceptional dining experiences for our guests.
**Key Responsibilities:
* Coordinate kitchen operations and oversee the preparation of meals.
* Distribute tasks and responsibilities among the team.
* Develop menus and plan food production based on guest needs.
* Maintain high standards of hygiene and safety.
* Solicit feedback from guests and implement improvements.
**Requirements:
* Proven experience as an Executive Sous Chef in a 4 or 5-star hotel or restaurant.
* Strong leadership skills and ability to motivate teams.
* Excellent communication and problem-solving skills.
* Familiarity with HACCP standards and safety protocols.
* Ability to work well under pressure and adapt to changing situations.
**What We Offer:
* A competitive salary and benefits package.
* The opportunity to work in a dynamic and fast-paced environment.
* Ongoing training and development opportunities.
**How to Apply:
For more information, please contact us via email or phone at [insert contact details]. We look forward to hearing from you!