Job Description
This position is responsible for overseeing food production in a fast-paced kitchen environment. The ideal candidate will have excellent leadership skills, a strong understanding of culinary principles, and the ability to manage a team effectively.
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Key Responsibilities
* Leadership and Team Management: Directs and supervises kitchen staff, ensuring seamless food production and maintaining high-quality standards.
* Culinary Expertise: Possesses in-depth knowledge of food preparation, cooking techniques, and presentation methods.
* Food Safety and Quality Control: Ensures compliance with health and safety regulations, maintains accurate records, and conducts regular audits to guarantee quality standards are met.
* Inventory Management: Oversees inventory levels, manages stock rotation, and optimizes ordering processes to minimize waste and maximize efficiency.
* Team Development: Mentors and coaches kitchen staff, providing on-the-job training, and promoting continuous learning and improvement.
For this role, we require candidates with significant experience in upscale hospitality environments, preferably in senior culinary positions. A degree from a reputable culinary school and proficiency in computer software are also essential. Strong planning, organizational, and communication skills are necessary for success in this dynamic environment. The successful candidate must be able to work well under pressure, maintain composure in stressful situations, and demonstrate a commitment to excellence in all aspects of food production.
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